In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

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3/4 cup fresh orange juice 1/2 teaspoon jasmine tea 4 rosemary leaves 1/2 teaspoon cornstarch mixed with 1 teaspoon cold water 1/4 teaspoon balsamic vinegar Salt 1/4 pound kataifi dough (see Note ...