Three Kings’ Day, celebrated annually on January 6, remains a significant cultural tradition in the Dominican Republic, ...

Dominican cuisine is a delightful blend of flavors and traditions. A typical lunch , known as “La Bandera” (The Flag), consists of meat, red beans, and white rice.

The Dominican Republic native and former communications ... Stylist Lina Abreu explained that Hispanic culture is behind the ...

In the Dominican Republic as early as 1512 African ... that enslaved and branded them Cimarrón Spirit explores carnival traditions such as the ritualistic fire burning of the masks and costumes ...

The owners all have different backgrounds — ties to Taiwan, the Dominican Republic and El Salvador — and they've taken aspects of all of them to create a deeply personal feel and menu. "South American ...