When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and ...

Cakes dry out after baking due to moisture loss. As they cool, steam escapes, reducing internal moisture. Exposure to air ...

There are a lot of cake carriers out there to choose from. We've sorted through customer reviews to narrow down the best ...

To bake up even cake layers that don’t dome up in the center ... Coat 2 (9-inch) round cake pans with baking spray; line bottoms using parchment paper. Beat sugar, butter, and oil with a ...

Spray two 8-inch round cake pans with cooking spray ... To assemble your cake: Use a serrated knife to cut off the domes of your cakes (you want a flat surface). Scoop the filling onto one ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

Divide batter between prepared pans. Bake cake until golden brown and a tester ... Using a serrated knife, trim domed top of cakes to flatten, if desired. Using an offset spatula, spread half ...