you can spice and season your fig and olive tapenade to complement the rest of your meal. Experiment by exchanging the kinds ...

Mediterranean olive salad is another refreshing dish that combines the briny taste of olives with some fresh veggies ...

In a small frying pan over a medium high heat, heat a tablespoon of olive oil and then add the ... We know that most of us find recipes through search and our dedicated search engine will search ...

The fleshy pulp of the fruit is also the source of olive oil ... sauces or dips such as tapenade and as an ingredient in main dishes.

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

(I don’t use a mortar and pestle for this because I like the slightly chunky bits of almonds in the finished tapenade ... Add the olive oil and a sprinkle of salt. Pulse the food processor ...

Place fig tapenade in a bowl, cover and set aside. Season lamb medallions with plenty of freshly ground black pepper and rub with olive oil. Heat a large heavy-based frying pan over a medium-high ...

olive tapenade, the pickled onions and some watercress. Eggs also feature in the last dish — what may be the best French toast you’ll ever eat. Johnson calls it “Torrijas French Toast.” ...

Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices. Tip: This recipe can be halved to make 1 serving.

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.