you can spice and season your fig and olive tapenade to complement the rest of your meal. Experiment by exchanging the kinds ...

In a small frying pan over a medium high heat, heat a tablespoon of olive oil and then add the ... We know that most of us find recipes through search and our dedicated search engine will search ...

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

The fleshy pulp of the fruit is also the source of olive oil ... sauces or dips such as tapenade and as an ingredient in main dishes.

All of the aforenoted dishes are perfect examples of ... as well as a drizzle of your best olive oil. Nyons olives make amazing tapenade, but any soft black olives will do nicely.” ...

(I don’t use a mortar and pestle for this because I like the slightly chunky bits of almonds in the finished tapenade ... Add the olive oil and a sprinkle of salt. Pulse the food processor ...

olive tapenade, the pickled onions and some watercress. Eggs also feature in the last dish — what may be the best French toast you’ll ever eat. Johnson calls it “Torrijas French Toast.” ...

Place fig tapenade in a bowl, cover and set aside. Season lamb medallions with plenty of freshly ground black pepper and rub with olive oil. Heat a large heavy-based frying pan over a medium-high ...

If you're short on time, simply toast a slice of bread, slather it with pesto or olive tapenade, and top it with a slice of cheese instead of making the cheesy toasts. Preheat the oven to 375 ...