Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

Ketchup and mustard is fine on a hot dog, but there are plenty more ways to give franks an upgrade that will impress your ...

I tried two different Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was more ...

Chillies are a staple in many cuisines around the world, adding heat, flavour and depth to dishes. Here’s a look at four ...

Researchers at Oregon State University have created two new habanero peppers that are mild. The new varieties are called ‘Notta Hotta’ and ‘Mild Thing.’ OSU says they retain the fruity and floral ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

Researchers have uncovered fascinating insights into how our expectations influence our experience of spicy foods.

Apples, pumpkins, pies and cider are all available at Slaughter Orchard and Cidery's farm market now through Thanksgiving.