Kansas City is one of the BBQ capitals of the world, but the K has not reflected local BBQ talent for years. Until now.

Dog Haus is bringing its gourmet hot dogs, burgers, and craft brews to Ohio and Arkansas with five new locations underway.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

If there’s one indulgence I can never resist, it’s fair food. There’s something about those golden, deep-fried creations that ...

The interior has that perfect neighborhood joint vibe—comfortable enough to linger but with an energy that reminds you you’re ...

From coastal classics to mountain marvels, these seven legendary hot dog joints have Virginians planning road trips, making ...

and never miss a beat He's serving deep-fried and dirty water-style Sabrett hot dogs inspired by J&J's Hotdogs of Essex ...

Americans love hot dogs — whether at ball games, BBQs, or street carts, they’re one of the most eaten foods in the country. And it’s one of those foods you love, but you'd rather not think too hard ...

The Muskegon burger joint changed its name to “Hotdog Mikey” for customers to grub on gourmet hot dog options, loaded tater tots and Faygo floats. Tim Taylor, managing partner at Hamburger ...

The hot dog can be grilled, broiled or fried. But whatever cooking method you go with, it needs to be split down the middle, filled with cheese (Cheez Whiz, Velveeta or American cheese are all ...

I’m definitely biased, as I grew up in northern NJ, but rippers are such a treat. The hot dogs are deep-fried in hot oil, which blisters and eventually splits (or rips—get it?) the frank’s ...

I’m definitely biased, as I grew up in northern NJ, but rippers are such a treat. The hot dogs are deep-fried in hot oil, which blisters and eventually splits (or rips—get it?) the frank’s natural ...