Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...

Take two scoops of raw cookie dough and place them inside the sliced croissant, evenly distributing the dough to ensure a ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...

The most recent addition? A "crookie," a twice-baked croissant stuffed full with chocolate chip cookie dough. El Khoury began selling the Frankenstein's monster of sweet, chewy goodness in March.