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Fried Sweet and Sour Chicken
Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.
Indulge in the best chicken fried steak—crispy, juicy, and generously smothered in rich gravy. A comfort food classic that satisfies every craving!
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.
Then microwave the bacon for these times depending on how crispy you like it ... thinking it couldn't possibly be as good as pan-fried or oven bacon. Happily, I was wrong! Using the microwave ...
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This is the original location, open since 1950. However, in recent years, the family has opened 3 more locations throughout greater Chicagoland: Hillside, Evergreen Park and Olympia Fields.
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Dip each chicken strip into the seasoned flour ... Cook at 200°C for 12 to 14 minutes until crispy and cooked through.