Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

Indulge in the best chicken fried steak—crispy, juicy, and generously smothered in rich gravy. A comfort food classic that satisfies every craving!

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.