Let's make a French blanquette, but with salmon! Just as delicious as the classic blanquette, this fish version combines ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Hollandaise sauce, with its creamy texture and slightly tangy taste, has won over many palates. Although it may seem daunting ...

Baja Fish Taco Bowl: This vibrant creation takes inspiration from a restaurant favorite. Featuring the first-ever white fish ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

You can also use cream cheese to make a rich and luscious sauce for baking salmon. Simply whisk it with boiling water ... and kosher salt to the boil, adding a little white vinegar, and letting it ...

In a large skillet, heat the olive oil over medium heat. Add the shallot, garlic, oregano, rosemary, and thyme. Season with the salt and pepper and cook until the shallot and garlic have softened ...

Restauranteurs might give it a clever name or dress it up with garnishes and toppings — but the essential elements remain: A bagel topped with cured salmon and cream cheese. The warm heartiness ...

Joe Callerame scored two first-quarter touchdowns and Jacob Williams rushed for 148 yards on just seven carries as Seton Catholic rolled to a 41-6 win over Columbia-White Salmon. Kolten Gesser ...

Imagine digging your fork into a huge, hearty, high-protein salad brimming with baked salmon, crispy roasted potatoes, a rainbow of veggies, and drizzled with a rich, creamy dressing. If you're trying ...