Creamy salmon tagliatelle is one of those perfect mid-week recipes that takes minutes, but packs a whole lot of ...

Get ready to indulge in a truly spectacular meal that tastes like it came straight from a Tuscan trattoria, but is ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...