Salmon. 6 (6-ounce), center-cut, skinless salmon fillets. 1 cup dry white wine. 1 rib of celery, coarsely chopped. 1/2 medium onion, coarsely chopped. 1 bay leaf. 1 tablespoon black peppercorns ...

Creamy salmon tagliatelle is one of those perfect mid-week recipes that takes minutes, but packs a whole lot of ...

Get ready to indulge in a truly spectacular meal that tastes like it came straight from a Tuscan trattoria, but is ...