A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Story by Judy Pickens Photos by Dave Gershgorn For West Seattle Blog School salmon releases will start soon on Fauntleroy ...

SeaBear Company, a seafood company based in Anacortes, has issued a recall for several of its packaged chowders due to ...

Now celebrating its third year, the Seafood Industry Climate Awards (SICA) is Acme Smoked Fish Foundation’s signature program ...

Smoked salmon is a special treat in our home and it’s served as an appetizer for celebratory occasions. There’s often, however, just a bit left over but not enough to do much with. So ...

The two nations have partnered in the past on seafood deals, including one from late 2023 that resulted in increased exports of Chilean aquaculture products, including fresh coho salmon, to China.

When it comes to premium-quality salmon, two popular options are silver salmon lox and hot smoked Alaska sockeye salmon. While both offer rich flavors, unique textures, and versatility, their ...

Hot smoked sockeye salmon loin is a premium seafood delicacy prized for its rich, smoky flavor, firm texture, and high nutritional value. Whether enjoyed on its own, added to gourmet dishes, or paired ...

As the prime minister cemented his support for Tasmanian fish farming by tucking into grilled salmon and potato salad at a community barbeque in Devonport last weekend, a crisis was unfolding for ...

Now, in this version made with smoked salmon, the traditionally sweet rugelach finds itself somewhere even newer: the world of savory flavors.

Wayne Hankins Share Braidwood Lake reopening to fishing on Saturday, March 1, early coho reports in Indiana and the weather turning to what feels balmy compared to last week and its impact on ice ...

New research from the Stone Center published today in Ecology Letters finds that coho salmon, 1 of 5 Pacific salmon species, have more dynamic migration patterns than previously thought.