If you can't decide whether to pour yourself a crisp beer, a boozy cocktail, or a pick-me-up espresso, we have a drink recipe ...

This recipe, taken from my 2021 cocktail book, Mixology for Beginners, starts with a spicy rye whiskey and uses coffee liqueur as the sweet element, alongside bright orange bitters and a twist of ...

This coffee cocktail gets a kiss on the cheek from the Mediterranean thanks to the addition of Aperol, along with some added ...

Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the ...

Our favorite coffee cocktail plays especially well with dark rum. Combine rum, espresso, juice, coffee liqueur, and orgeat in a cocktail shaker filled with ice. Cover; shake well, about 30 seconds ...

Cocktail suggestion:For a knockout Black Russian, pour 1 1/2 ounces coffee liqueur and 2 ounces vodka over ice in an old-fashion glass. Stir a couple of times. Combine instant espresso, sugar and ...

Alongside such other non-martini martinis, the vodka-and-coffee-liqueur cocktail has been viewed as a relic of bad ‘90s bar culture, something to be sneered at on the menu before you ultimately ...

Add the bourbon, coffee liqueur, bitters, and ice to a mixing glass/jug. Stir for about 20 seconds or until the outside of the glass is ice-cold to touch. Fetch the glass from the freezer and ...

1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

Absolut Vodka and Kahlúa coffee liqueur, two spirits that are often mixed to create an espresso martini, are releasing a $105 fragrance called “Blend No. 83,” a nod to the year the drink was ...