It’s hard to make clay pot rice better than the shops that specialise ... to see if there’s steam coming through the hole in the lid of the pot (if there’s no steam, even though the pot ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!