It was around last year when videos of chocolate bars flooded our feeds like crazy, each stuffed full with a thick, batter-like filling of pistachio, tahini, and crisp kataifi pastry. We're talking ...

Grand Hyatt Manila invites guests to celebrate Easter with joy, flavor, and togetherness. From festive feasts and delightful surprises to restful stays, ...

We spoke with the creator of the viral Dubai Chocolate, Chef Nouel Catis about the limited-time desserts he came up with in collaboration with specific restaurants around Metro Manila. If you’re ...