Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and ...

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2: Transfer to a food processor and add the beans and reserved liquid, chipotle chilies and adobo sauce, lime juice and 1/2 teaspoon salt. Process until smooth, scraping the bowl as needed.

The chicken has a delicious flame-grilled flavor with some ancho chili smokiness with a savory finish courtesy of adobo sauce. Because Chipotle uses chicken thighs rather than breasts, the chew is ...