MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
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How Chinese BBQ Pork Gets Its Signature Red HueCan Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor ...
A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...
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