Chop suey is the dish that kicked off non-Chinese Americans’ love affair with Chinese food. In the late 19th century, it became the favorite meal of poor white artists living in New York City.

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.

By Pamela Mahler June 26, 2025. Much like fog and the Golden Gate Bridge, Chinese food in the Bay Area is a lifestyle staple. San Francisco has the oldest Chinatown in North America and many ...

Jujube dates add sweetness to the nutty black sesame that's widely used in traditional Chinese medicine-informed food therapy. Get the Recipe. Save. 04 of 11. Hakka-Style Mochi Cakes .

She was appalled by the food at American Chinese restaurants, and had the idea to build something closer to the places she went to dinner in Hong Kong — extravagant, fun, a little bit flashy.

Fuchsia Dunlop’s masterly new book, “Invitation to a Banquet: The Story of Chinese Food,” is not a cookbook per se. But it has an earthiness that calls to mind Morris’s comment.

Chinese food may have been supplanted by Italian and Mexican as America’s favorite cuisine, but it is no less beloved. There are about 45,000 Chinese restaurants in the U.S., and few are the ...

All the dumplings. In English, the word “dumpling” is a catchall phrase, referring to everything from jiaozi, wontons and baozi to siu mai and xiaolongbao, which puzzles some Chinese speakers.

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.