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Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Learn how to make authentic Chinese Fried Sauce Noodles, or Zha Jiang Mian, a classic dish featuring savory minced pork, rich ...