Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Chicken à la King is the ultimate one-pan dish that’s ready in under 30 minutes. It's the perfect way to use up leftover ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Chicken a la King. October 14, 2009. Chicken a la King. 8 servings. Done right, this updated dish could make a comeback; it's a perfect application for leftover chicken.

1/2 each yellow, red and orange bell peppers, in 1/2-inch pieces (2 cups) 1 1/4 teaspoons salt, divided 1/2 teaspoon black pepper, divided 1/2 cup minced onion 2 tablespoons flour 1. Place broth ...

Travels with Frenchie. Best of San Antonio® 2025 nominations are now open!