This quick and tasty recipe combines golden, crispy chicken with a rich and creamy garlic mushroom sauce. Perfect with rice, ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.