According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and ...

From classic crispy chicken burgers to healthy grilled options and extra-spicy limited editions, we’ve rounded up the best ...

Wendy’s say their ‘juicy’ chicken fillet burgers are made from chicken breast (56% chicken) and are not meant to contain ...

An 8-year-old boy nearly choked to death on a ‘razor-sharp’ bone in his Wendy’s burger. The boy made the grisly discovery ...

There’s a place in Kansas City where the chicken is so good, it might actually ruin all other fried chicken for you forever. Go Chicken Go isn’t trying to impress you with fancy decor or trendy menu ...

With pudgy pita bread and juicy chicken breast, Rooster Bar’s budget-friendly roll is one Sandwich Watch correspondent Tomas ...

I have eagerly looked forward to spring and turkey hunting. Oh, I might get a bit despondent anticipating the hot weather ahead but spring means strutting gobblers and I have long been attracted to ...