then you’ve likely experienced “julienned” carrots. Julienne, a thin, match-like cut, is also known as the “French cut” and is regularly taught to culinary students at French-style ...

Cooking time and the result will depend on how thick or thin the carrots are and the type of ... Just rinse the spears under ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Many vegetables are delicious raw or cooked; carrots, spinach ... and lose its texture like some other salads do. Spears: Very tender, thin stalks of asparagus are delicious as is, no cutting ...