People across the globe eat hot, spicy food year-round ... of whole peppers stuffed and baked until the pepper is soft and the flavors of the stuffing come together. Use your canned enchilada sauce to ...

It not only kicks the heat up a notch, it makes the sauce more zesty and crave-worthy ... though. One unlikely canned pepper option that we highly recommend stocking in your pantry is hot pepper jelly ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Read more: 7 Must-Have Canned Foods ... minced serrano pepper will also add a mild, sweet heat, as well as a bit of texture ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

DIY projects for using fall's bounty of peppers and chiles to spice up your pantry. Also, advice on growing Brussels sprouts ...