This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

Dramatic pause. That can of chickpeas you just opened hides more than just legumes: it contains a little culinary miracle ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

The options for cooking them are endless, and they're delicious any way you make them. Plus, they're packed with fiber, ...

Discover expert tips for healthy eating and a simple, delicious recipe inspired by the fresh produce from Hope Farms.