My hummus recipe with canned chickpeas is not only delicious, it's quick, and effortlessly brings the flavors of Israeli ...

Steps: 1. Drain and rinse the soaked chickpeas. 2. Place the chickpeas in a large pot and cover them with fresh water. Add ...

This vibrant riff on a classic three bean salad with garbanzo beans, kidney beans, and green beans adds sweet corn, juicy ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, ...

Commonly known as garbanzo beans, chickpeas are a versatile and nutrient-rich ingredient that can be used in a number of ...

Using canned chickpeas also makes it possible to whip up a batch of hummus in under 45 minutes. Tahini Good quality tahini, and plenty of it, is the next step to hummus perfection.

Black bean soup + cumin + salsa + sour cream: Stir 1/2 to 1 teaspoon cumin (to taste) and 1/2 cup salsa into canned black bean soup as heating. Serve topped with a dollop of sour cream.

Forget store-bought hummus — this easy recipe creates the creamiest, fluffiest, most velvety hummus you’ve ever tasted.

Roasted chickpeas make a versatile and nutritious snack option, which you can easily prepare at home. They are crunchy, ...