Breast cancer deaths are expected to increase during the next quarter-century, largely impacting the world’s poorest ...

Higher adherence to the Mediterranean diet reduced the risk of obesity-related cancers, but not in the way researchers ...

A global study finds that breast cancer cases will rise by 38% and deaths by 68% by 2050, with the highest incidence in ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

March is Colorectal Cancer Awareness Month. Experts from Johns Hopkins Medicine are available to discuss the importance of ...

Factors like age, family history, inherited genetic faults and lifestyle factors like alcohol intake and physical activity can influence breast cancer risk.

The World Health Organization released new findings on Friday about an "alarming" lack of awareness about alcohol's link to ...

The European Union is home to the world’s heaviest drinkers, who lack awareness of its link with a range of cancers.

The National Volunteer Fire Council discusses two of the major legislative initiatives it supports in the effort to combat ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

The World Health Organization has highlighted a concerning lack of awareness about alcohol's cancer risks in Europe. Only a ...

THE Pan American Health Organization (PAHO) and the Spanish Agency for International Development Cooperation (AECID) have formalised a memorandum of ...