which makes the yellow variety perfect for a number of recipes. In fact, any time a dish calls for red tomatoes, you can easily swap them for yellow. Although the fresh version is not always as easily ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

so double/triple recipe to your liking. We made 13lbs of tomatoes and had 9 half pint jars. You can make this with yellow ...

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then ... Some recipes call for skinned ...

This simple recipe ... tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can ...

If you’re like me and your garden hasn’t gotten the memo that it’s October, you might find yourself with more red tomatoes ...

Canned tomato soup makes a cozy ... ways to combine anchovies with canned tomato soup. Try adding the fish or their oil to a homemade aioli recipe and spooning the mixture on top of the soup ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

Looking for more fall soup inspiration? Take a look at the many options in our recipe database. Above. Canned coconut milk, pumpkin puree and tomatoes make this a pantry-friendly recipe ...