Yale Hospitality implemented a new Breakfast Express option, which includes a specialty coffee machine. Calories, sugar and ...

Iowa’s 15 community colleges in 2024 made year-over-year enrollment gains in 2024 thanks largely to record joint enrollment ...

When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not ...

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

Young people are not just concerned about sustainability—they’re taking action to embed it into every part of campus life.

If you're craving a culinary adventure, the Casola Dining Room at SUNY Schenectady is the place to be. This local gem offers a unique dining experience where the menu changes weekly, ensuring a fresh ...

Mizzou students are unhappy with the availability of restaurants and facilities on Mizzou’s campus during breaks.

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...

The University of Pittsburgh's process works similarly to a library system. University rolls out long-awaited dining update ...

Enson Market has a new takeout counter and Tanger Outlets will now feature Lowcountry Honey Products. What else is happening ...

Culinary teachers Henry Burson and Jesse Strell spent years as restaurant and hotel chefs before returning to the alma maters ...

Morales said the Quad-Cities is the perfect place for a concept like this, because it allows students to see if working in ...