Cabbage fat-burning soup has been a go-to meal for those looking to shed a few pounds while still enjoying a satisfying ...

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet ...

give this recipe a try. 1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with ...

If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 ...

this cabbage soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week. This vegetarian take on the Mexican stew pozole gets tons of ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings. The ...

Chef Henrique Sá Pessoa from JOIA in Battersea has a knack for taking humble ingredients and elevating them into dishes that demand attention – and these recipes are no exception ... The wild mushroom ...

Chef Henrique Sá Pessoa from JOIA in Battersea has a knack for taking humble ingredients and elevating them into dishes that demand attention – and these recipes ... and onion soup is a lesson ...

These delicious new recipes are worth checking out! Each dish is packed with flavorful seasonal produce like cauliflower, cabbage ... This creamy chickpea soup was inspired by Marry Me Chicken ...

While cabbage has been cultivated for more than 4,000 years, the leafy green’s popularity has soared over the past couple years. Instead of reserving the humble vegetable for sides and salads, many ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and ...