If you find yourself in a rut, eating plain and mediocre deli meat sandwiches every ... such as adding cranberries, sliced apples, or pears to a turkey sandwich with brie. For refreshing flavor ...

“It’s such a surprise if your salad isn’t safe and if your turkey sandwich isn ... Listeria also spreads easily on deli equipment used to slice the meat, along with any surfaces it comes ...

This sandwich is brought to life by the rich, herbaceous basil pesto ranch and complemented with Muenster cheese, field greens, and sliced tomatoes ... attention to detail. The deli uses premium meats ...

Penn Lake Roast Beef in Bloomington invites locals to experience a culinary revelation that transforms the humble roast beef ...

Butterball has a new "cook from frozen" turkey you don't have to thaw. Cooking the turkey is now two steps: unwrapping and popping it in the oven. It also doesn't need basting, brining, or even ...

If you wake up in the middle of the night sweating because you fear you forgot to thaw your turkey before Thanksgiving, this ...

Cooking a Thanksgiving turkey presents a host ... brining or even seasoning. Butterball made a "specially formulated" brine that keeps the meat moist during the roughly 5-hour long roasting ...

Nicole Johnson, director of the Butterball Turkey Talk-Line told TODAY.com that the ratio for thawing a turkey in your refrigerator is 24 hours for every four pounds of turkey meat. Washington ...

Butterball made a “specially formulated” brine that keeps the meat moist during the roughly 5-hour long roasting process. But by cooking a turkey on easy mode, one of the most traditional ...

(Gray News) – Butterball is offering a new turkey for Thanksgiving this season ... a “specially formulated” brine that keeps the meat moist during the roughly five-hour-long roasting process.