Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

If you're a fan of stuffed pastas such as tortellini and ravioli, you can use the attachment to make your own pasta addition for a spicy Italian sausage and spinach tortellini soup recipe.

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Openings: MIDA partner Seth Gerber expands to the North Shore with The Babe in Salem (268 Washington St.). He describes an “American dive, presented with great care and hospitality.” ...

STURGEON BAY - A local healthy, sustainably made fresh pasta and sauce maker won a grant of almost $170,000 from a cooperative federal/state program to expand the varieties of its products and ...