Bake for another four to five minutes, remove from the oven, and set aside. 3. Add chickpeas to a mixing bowl and toss with the seasonings (cumin through turmeric). Add one tablespoon of oil to a ...

This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...