Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...

Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

An easy-to-cook dish made with onion, scrambled soybean, tomatoes, and spices and often served with bread or rice. A ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

This 5-spice chicken and broccoli stir fry is a quick ... For the sauce, gather tamari or soy sauce, garlic, ginger, hoisin sauce, rice vinegar, sriracha, and brown sugar. You'll also need cornstarch, ...

The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...

SALT LAKE CITY (ABC4) — While Utah likes to claim they invented the condiment known as “fry sauce,” there’s plenty of Utah cuisine that doesn’t include fry sauce. “Dirty soda” would also be on this ...