“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

The fresher your flour, the better your bread! By following these storage ... some wiggle room — around six weeks past the expiration date, especially if you store it in the fridge or freezer ...

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses, allowing for broader customer reach ...