Bosnian coffee totes a distinctive flavor, simultaneously strong, dark, robust, and bittersweet. Its hallmark is an ultra-thick texture produced by multiple boils in a small, long-handled copper ...

When preparing Bosnian coffee, the cold water goes on the stove alone. Related article: Living in... the world’s top coffee cities; After coming to a boil, a small amount of water is set aside.

In this episode, David explores Sarajevo, the capital city of Bosnia and Herzegovina, highlighting its historical, cultural, and gastronomic experiences. The journey begins at the Eternal Flame in the ...

You could also make Turkish coffee at home. Aroma Cafe — When you order the “Turska Kafa” at Aroma Café, Amra and Adem Slipac’s cozy Bosnian spot tucked in a strip mall on Overland Avenue ...

Also, specific kinds of bread are baked during Ramadan as a way of honoring the month. Some of the most famous foods on iftar tables in Bosnia include pita bread, cabbage, stuffed turkey, salads, ...

The arrangement was perfect; not only would it allow the Nalics to expand on what they do at Balkan by bringing Bosnian coffee culture to this stretch of St. Louis, Rolling Ridge's Webster Groves ...

Fatima Hodzic opened Burek and Cake just over two years ago. Since then, the tiny Bosnian bakery in the Northland has become a destination to gather over cakes, coffee, and bureks, a traditional ...

Even today, 136 years after the Ottomans ceded it to Austria-Hungary, Bosnia-Hercegovina shows many signs of its nearly four centuries of Turkish rule: the architecture, the occasional shared word ...

When international coffee aficionados mention the bean style of Bosnia and Herzegovina, it's often followed by some mention of the perhaps better-known Turkish coffee. Balkan coffee isn't dissimilar ...