As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs.. More than 150 million poultry birds have been killed ...

Bird flu continues to spread quickly through the U.S. farm system because that system is inherently a viral playground.

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...

As bird flu cases crop up across the country, here's what a food safety expert wants you to know about getting the virus from eggs, poultry, and dairy products. Skip to content NOWCAST WLWT News 5 ...

Beef. Like poultry, beef that is properly cooked will not carry bird flu risk. Here's what to keep in mind: To kill bacteria and viruses, cook ground beef to an internal temperature of 160 degrees.

With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe. Here's what we know about its risk to our food.

A bird flu outbreak in U.S. dairy cows has grown to affect more than two dozen herds in eight states, just weeks after the nation's largest egg producer found the virus in its chickens. Health ...

The U.S’s biggest dairy-producing state is being squeezed by the recent outbreak of bird flu, which also affects cattle—and ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs.. More than 150 million poultry birds have been killed ...

As bird flu cases crop up across the country, here's what a food safety expert wants you to know about getting the virus from eggs, poultry, and dairy products. Skip to content NOWCAST WPBF 25 ...