Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

Stir in artichoke hearts and spinach. In 8-inch skillet, melt butter over low heat. Add garlic cloves; cook 2 to 3 minutes, stirring occasionally, to infuse garlic in butter. Place potato skins ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It’s perfect for entertaining and can be made ahead. Nothing says “party” like a hot and ...