Look for beef that's firm to the touch ... There are two varieties available - one you insert in the thickest part of the raw joint and cook until the desired internal temperature is reached.

A joint of succulent beef, slowly roasted in mustard and gravy, and garnished with carrots and peas. Proficiency unlocks: A joint of succulent beef, slowly roasted in mustard and gravy ...

On Wednesday, “a ground beef sample collected by the Minnesota Department of Agriculture as part of an outbreak investigation tested positive for E. coli O157:H7.” That’s a Shiga-toxin form ...

Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.

Because if you’re going to spend £30 on a beautiful joint, it deserves better than guesswork. Let’s get one thing out of the way: the best roast is one that’s properly rested. Let your meat ...

An easy slow cooker beef stew that's ready when you are ... There are two varieties available - one you insert in the thickest part of the raw joint and cook until the desired internal temperature ...