Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out ...

In Germany, pork knuckle with the hock from the hind leg is used to make Schweinshaxe, a slow roasted shank with crispy skin that is served with gravy. “German shank” refers to a pork shank with this ...

The German-cuisine restaurant won three Golden Fork awards this year; Best Fish Fry, Best Seafood and Best Supper Club.

And your skin condition is getting worse? Try this authentic Chinese dish with pork hocks in sweet and sour plum sauce and you will find your skin can become bright and shiny again.May Lee and ...

Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American families share Easter ham if they celebrate the holiday.

Another quintessential German culinary staple is sauerkraut ... Schweinshaxe – known locally as Schweinshaxn – is a roasted ...

Australia’s largest and longest-running Oktoberfest celebration will return to the Brisbane Showgrounds on Saturday October 20 for the second year and feature live bands, DJs, a beer hall, a silent ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.