A new restaurant serving Afghan food has a menu inspired by the country’s long history. Atash – at 620 Richmond St., near ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during ...

In a pan, heat 1-2 tablespoons of ghee or oil and then saute whole wheat spices like bay leaf, cloves, and cumin. Then add ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

Discover recipes like Kofti Pulao, showing how generations of culinary heritage make this celebration unforgettable. (BCCL/ Pics: iStock) Eid is a time for family, prayers and celebrations ...

Chaitra Navratri sees chefs innovating vrat-friendly dishes, moving beyond traditional fare Chef Vaishnav Machindra Kasture at Sheraton New Delhi has prepared Samak Rice Pulao that brings together ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Turn the heat to the lowest possible setting and let the rice steam for at least 10 to 12 minutes until fluffy. Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki ...

If you want to try something different on Eid 2025, then you can make the rice recipe Zarda Pulao. It is easy to ... When the water starts boiling, add Basmati rice, cover it and cook it for ...