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Medically reviewed by Kayla Girgen, RD Eggs help bind and thicken ingredients in recipes. They're also a good source of ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Boston University seniors Shiyan Liu and Uriel Choi took their online food series “Sip & Savor” from social media to reality, hosting a café pop-up in Student Village I March 23. The event featured ...

Kyshawn Lane of Weekly Home Check and Dana K. White, author of Decluttering at the Speed of Life, share their top house ...

The third grade students at St. Louis School in Alexandria agreed to participate in King Arthur Baking Company’s “Bake for ...

Rory Kandel's strongest memories are of baking with her mother and grandmother. Though she dreamed of opening a bakery at 20, she first worked as a pastry assistant in New York City.

Blakeslee recommends using two ounces of extra-firm tofu to replace one boiled egg. If a recipe utilizes eggs to hold ...

Staff members celebrated Chris "CJ" Johnson for his "extraordinary baking talent" as well as his "generous spirit and big ...

The Gourmia Pizzeria Indoor Pizza Oven is on sale for just $50 at Walmart during the retailer’s Super Savings Week event — a ...

Your mother may have told you not to play with your food, but Ashley Cardona never got that instruction. Her desserts are, in ...