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If you’re like me and your garden hasn’t gotten the memo that it’s October, you might find yourself with more red tomatoes ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. Before the heat of summer ripens the tomatoes, here’s a tart that makes use of the tinned variety.
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Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...
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