Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...

Who knew July 6 was National Fried Chicken Day? Not only is today the perfect day to pull up to your favorite spot and order ...

National Fried Chicken Day prompts reflection on the dish's complex history. Originating from the culinary skills of enslaved ...

This quick and flavorful black pepper chicken recipe from Andrew Zimmern is cooked in a single wok and serves up to six. Pair it with rice and cucumber salad for a fast, satisfying dinner. #AndrewZimm ...

From shadowy big cats to rare birds, explore ten stunning black animals whose beauty, power, and mystique set them apart in ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

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Despite its dramatic all-black appearance, Ayam Cemani chicken tastes surprisingly similar to regular free-range chicken. According to Chefsresource.com, most diners and food reviewers describe the ...

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

Today, you will still pay $2,000-$9,000 and up for an Ayam Cemani bred to standard. Breeding is complicated, though; you can’t just put two goth chickens together and get a pure black baby.

A jet-black breed called Ayam Cemani. Native to Java, Indonesia, this chicken is inky-black all over — not just its feathers, but also its beak, eyes, feet, bones and internal organs.

Ayam masak merah is ubiquitous throughout Malaysia and is essentially chicken that is first fried before being cooked in a thick paste made up of an array of spices, dried chillies and tomatoes.