Our columnist’s guide to hawker centres, art museums and beach getaways.

“Youth and the Future of Culture” Highlights Younger Generations July 2–7 ...

For a city that rarely slows down, Singapore has a longstanding love affair with hotel buffets and it shows. From ...

This rare black-feathered Silkie chicken is cooked low and slow for a rich, tender bite. Its deep flavor and color set it ...

Who knew July 6 was National Fried Chicken Day? Not only is today the perfect day to pull up to your favorite spot and order ...

This quick and easy Asian glazed chicken recipe delivers bold flavor in just 15 minutes perfectly seared on the Blackstone ...

From shadowy big cats to rare birds, explore ten stunning black animals whose beauty, power, and mystique set them apart in ...

Step 3 - Add the carrot and chilli, then bake, uncovered, for a further 25 to 30 minutes or until chicken is golden and cooked through. Sprinkle with coriander and serve immediately.

Drain the chicken, reserving 1/2 the marinade. Place the rice, stock, 1 1/2 cups water, corn and black beans on a 4cm-deep, 25cm x 35cm baking tray. Stir to combine.