Chili oil is a popular condiment in Asian cuisine and is popular for its intense heat and unique flavor. Whether you use it as a dipping sauce, a drizzle over your favorite dishes, or as an essential ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Asian chili crisps have exploded onto the mainstream market in the U.S. in recent years. But now, the versatile condiment is paving the way for other global sauces — also made from oil-fried ...

You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp ... from these on-the-rise Asian-food companies are also readily available nationwide.

The Wedge festival celebrates Oregon's culinary diversity, bringing together artisans and food lovers to indulge in local ...

Chilli Oil Butter Garlic Pasta Recipe: Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and butter garlic sauce. This dish is a fusion of ...

Shrimp Fried Rice is the perfect weeknight dinner that packs a punch of flavor with minimal effort. Imagine a bed of flu ...

The sweetness comes from brown sugar and the heat from whatever Asian chili sauce you have in your cupboard ... (15 ml) of the oil in a non-stick pan over medium-high heat. Add half of the ...

When Luis Montes De Oca opened his authentic Mexican restaurant in Warner Robins five years ago, he had only $680 in his ...

Roasted pumpkin seeds are a favorite of the fall season, and you can get the most out of their flavor by using this savory ...