Chili garlic sauce is a popular condiment in Asian cuisine, and it is popular for its spicy kick and bold garlic flavor. Besides, it adds a delightful zing to various dishes, from stir-fries to ...

which is a combination of soy sauce, garlic, scallions, and a special soybean-infused chili oil. It's typically made for Chinese stir-fry and packs plenty of heat into each bite. Read more: Mistakes ...

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought ...

Best for crunch Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic ... Sze Daddy Chili Sauce: Inspired ...

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can ...

You might reach for it at Chinese restaurants or consider it ... instant-bestseller of a first cookbook “Let’s Eat”: with a recipe for chili crisp inspired by his Italian family.

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

The key to this recipe is the sauce ... teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles ...

You can get it in a bowl or burrito for a limited time.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find ...