In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme.

A surprising match made in heaven – republished, free for all, in our Throwback Thursday series. 8 February 2024 Whether ...

In Argentina, known for its beef, people are turning to chicken as inflation rises and red meat becomes unaffordable.

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Beef exports from Argentina between January and September 2024 totaled US$ 2.122 billion, thus reaching its highest performance in the last 57 years, according to a report from the Economy ...

"The reality is that I eat more chicken because meat is much more expensive. Chicken just goes a lot further," said Araceli ...

Argentina’s wealthier neighbors are vacationing far less in the South American country famed for its beef, red wines and ...

The deal would also open a new market for the U.S. cattle sector, although demand for U.S. beef is low in Argentina Argentina is on the verge of signing a deal with the United States that would ...

The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms , famous for its crossing of pure Japanese ...

Aside from activities, Chinese visitors are seduced by the taste and quality of Buenos Aires' food, especially the steaks and prime cuts of beef. China is the main export market for Argentine beef, ...

Beef is enjoyed around much of the world, but there is one country who adores red meat far more than any of the rest. Do you ...